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		<title>Wine Notes: Bordeaux</title>
		<link>http://thetoothfish.com/2013/04/wine-notes-bordeaux/</link>
		<comments>http://thetoothfish.com/2013/04/wine-notes-bordeaux/#comments</comments>
		<pubDate>Fri, 12 Apr 2013 20:13:31 +0000</pubDate>
		<dc:creator>thetoothfish</dc:creator>
				<category><![CDATA[Wine]]></category>
		<category><![CDATA[Bordeaux]]></category>

		<guid isPermaLink="false">http://thetoothfish.com/?p=2456</guid>
		<description><![CDATA[Bordeaux is one of the most important wine regions in the world, exporting more than half of the most valued wines in the world. Its prominence is rooted in its soil/climate, which is heavily dictated by the Atlantic Ocean which acts as a barrier to extreme weather. The weather here is temperate and cool. History [...]]]></description>
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		<title>Wine Notes: Loire Valley</title>
		<link>http://thetoothfish.com/2013/03/wine-notes-loire-valley/</link>
		<comments>http://thetoothfish.com/2013/03/wine-notes-loire-valley/#comments</comments>
		<pubDate>Mon, 18 Mar 2013 19:54:13 +0000</pubDate>
		<dc:creator>thetoothfish</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://thetoothfish.com/?p=2440</guid>
		<description><![CDATA[History: Wine in the Loire Valley date back to the 5th century but did not become popular until the Dutch discovered them in the 11th century. Wines of Poitou and Anjou were particularly popular in England until Eleanor of Aquitaine married Henry II, during which England was given control of Bordeaux. The geography of Loire varies greatly, [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Wine Notes: Alsace</title>
		<link>http://thetoothfish.com/2013/03/wine-notes-alsace/</link>
		<comments>http://thetoothfish.com/2013/03/wine-notes-alsace/#comments</comments>
		<pubDate>Thu, 07 Mar 2013 03:31:02 +0000</pubDate>
		<dc:creator>thetoothfish</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[alsace]]></category>
		<category><![CDATA[france]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://thetoothfish.com/?p=2434</guid>
		<description><![CDATA[Riesling, anyone? On the north-eastern tip of France at German&#8217;s doorstep is Alsace. Winemaking dates back to the 4th century and through the ages had both Roman and German influences. By the middle ages, wines from Alsace were highly prized but everything changed during the 30 Years War (1618-1648). The region did not recover from [...]]]></description>
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		<title>Wine Notes: Champagne (Part 2)</title>
		<link>http://thetoothfish.com/2013/02/wine-notes-champagne-part-2/</link>
		<comments>http://thetoothfish.com/2013/02/wine-notes-champagne-part-2/#comments</comments>
		<pubDate>Wed, 27 Feb 2013 06:08:08 +0000</pubDate>
		<dc:creator>thetoothfish</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[champagne]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://thetoothfish.com/?p=2420</guid>
		<description><![CDATA[&#160; Methode Champenoise: How to Make Champagne The champagne appellation is governed by very strict rules. Farmers are only allowed to yield 89-98 pounds per acre of grapes. The reason being is that this forces farmers to stress their vines. When vines have to fight for nutrients, water, sunlights etc., they produce fewer grapes. Fewer [...]]]></description>
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		<title>Wine Notes: Champagne (Part 1)</title>
		<link>http://thetoothfish.com/2013/02/wine-notes-champagne-part-1/</link>
		<comments>http://thetoothfish.com/2013/02/wine-notes-champagne-part-1/#comments</comments>
		<pubDate>Wed, 27 Feb 2013 05:41:54 +0000</pubDate>
		<dc:creator>thetoothfish</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[champagne]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://thetoothfish.com/?p=2411</guid>
		<description><![CDATA[You wouldn&#8217;t know by looking at this blog that I have a serious thing for wine. Wine is beautiful and makes everything better. In the event you have a nasty bottle on your hand, keep drinking and eventually it&#8217;ll taste fine. I don&#8217;t think I&#8217;ve mentioned that I&#8217;m currently spending some time at a local [...]]]></description>
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		<title>Soup Dumplings at Chef Liu&#8217;s</title>
		<link>http://thetoothfish.com/2013/01/soup-dumplings-at-chef-lius/</link>
		<comments>http://thetoothfish.com/2013/01/soup-dumplings-at-chef-lius/#comments</comments>
		<pubDate>Wed, 30 Jan 2013 07:14:41 +0000</pubDate>
		<dc:creator>thetoothfish</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://thetoothfish.com/?p=2405</guid>
		<description><![CDATA[pork and crab soup dumplings (蟹肉小笼包)  It&#8217;s such a shame how horrible my Chinese is these days. Two summers ago I was walking the streets of Beijing, barging into restaurants, flying solo in stores – I could go anywhere and speak enough to get what I wanted or needed. These days, I break out into [...]]]></description>
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		<title>Burger at Bad Dog</title>
		<link>http://thetoothfish.com/2013/01/burger-at-bad-dog/</link>
		<comments>http://thetoothfish.com/2013/01/burger-at-bad-dog/#comments</comments>
		<pubDate>Tue, 29 Jan 2013 06:54:37 +0000</pubDate>
		<dc:creator>thetoothfish</dc:creator>
				<category><![CDATA[Bad Dog Taqueria]]></category>

		<guid isPermaLink="false">http://thetoothfish.com/?p=2399</guid>
		<description><![CDATA[grass-fed burger, brisket, ground chuck, american cheese, grilled red onions shredded romaine, tomato, Bad Dog’s 3 signature sauce, homemade tator tots, Drooling Dog ketchup ($9) Those who know me know that I am not a fan of Bad Dog Taqueria. That review has apparently remained in many minds because every once in a while, I&#8217;ll meet someone who [...]]]></description>
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		<title>I Love You Reuben</title>
		<link>http://thetoothfish.com/2013/01/i-love-you-reuben/</link>
		<comments>http://thetoothfish.com/2013/01/i-love-you-reuben/#comments</comments>
		<pubDate>Sun, 27 Jan 2013 02:05:09 +0000</pubDate>
		<dc:creator>thetoothfish</dc:creator>
				<category><![CDATA[Star Provisions]]></category>

		<guid isPermaLink="false">http://thetoothfish.com/?p=2394</guid>
		<description><![CDATA[Reuben with Sauerkraut, Emmenthaler and Russian Dressing on Rye $ 10.95 from Star Provisions, 1198 Howell Mill Rd NW  Atlanta, GA 30318  WAIT. STOP. Listen to me. LISTEN. This Reuben from Star Provisions — tomorrow, you will skip your classes, abandon your desk at work, let the patients in the waiting room sit a little longer. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Under the Moonlight, Sun In My Belly Tries Dinner</title>
		<link>http://thetoothfish.com/2013/01/under-the-moonlight-sun-in-my-belly-tries-dinner/</link>
		<comments>http://thetoothfish.com/2013/01/under-the-moonlight-sun-in-my-belly-tries-dinner/#comments</comments>
		<pubDate>Sat, 26 Jan 2013 21:38:16 +0000</pubDate>
		<dc:creator>thetoothfish</dc:creator>
				<category><![CDATA[Sun In My Belly]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://thetoothfish.com/?p=2384</guid>
		<description><![CDATA[banana cupcake, chocolate-banana medallion in top Sun In My Belly (2161 College Ave NE  Atlanta, GA 30317) is that neighborhood restaurant everyone loves. This Kirkwood establishment is admired for its breakfast (the scrambled eggs with herbed boursin cheese in the Kirkwood Breakfast is killer). Maybe I&#8217;m just out of the loop (probably), but I had no idea SIMB [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Crazy Cubans</title>
		<link>http://thetoothfish.com/2013/01/crazy-cubans/</link>
		<comments>http://thetoothfish.com/2013/01/crazy-cubans/#comments</comments>
		<pubDate>Sat, 26 Jan 2013 21:06:53 +0000</pubDate>
		<dc:creator>thetoothfish</dc:creator>
				<category><![CDATA[Crazy Cuban]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://thetoothfish.com/?p=2380</guid>
		<description><![CDATA[&#160; I am, at heart, a man of meat, cheese and bread. If the three are combined into a single being, I&#8217;ll probably dig it. I stopped by Crazy Cuban (290 14th St Atlanta, GA 30318) with my sister for a quick lunch. The owner was adamant that customers love the &#8220;Classic Cuban&#8221; which is ham, pork [...]]]></description>
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